Jatamayadi Choornam - 100 gms
It is a mix of eight effective herbs. It helps in reducing swelling and Inflammation, thereby curing Gout (Vatarakta / Vatashonita), Rheumatoid Arthritis (Amavata) and Rheumatic diseases. It also helps in balancing the three doshas in the body.
It is most beneficial in relieving joint pain when applied to the affected area. It also relieves burning sensation from the area. It is made as per the ancient ayurvedic principles. There are no side effects of this Choornam. Jatamayadi Choornam has a fairly simple list of ingredients which are conveniently mixed in equal quantities. These herbal powders are Brahmi Bacopa Monnieri, Turushka Hydnocarpus Laurifolia, Pushkaramoola Inula Racemosa, Tagara Valeriana Jatamansi, Aswagandha Withania Somnifera, Usira Vetiveria Zizanioides, Rasna Alpinia Galangal and Sarala Pinus Longifolia.
Jatamayadi Choornam is made with eight effective herbs. This ensures that this Ayurvedic product offers various benefits to the consumer. Since it is applied externally, it is mainly beneficial for muscles, bone and skin treatments. It helps in relieving the burning sensation, pain, and oedema when applied externally. It is used to reduce burning sensation and inflammation in Gout (Vatarakta / Vatashonita). It helps in Rheumatoid Arthritis (Amavata) and the Swelling/Inflammation in Rheumatic diseases.
Apart from the above-mentioned medicinal benefits it also helps in balancing three doshas- Vatta, Pitta, and Kapha. It is also an active ingredient in Churna Pinda Sweda (Bolus Powder Fomentation) treatment.
- Reduces swelling
- Treats rheumatic pains
- Effective in joint pains
- Relieves burning sensation
|Composition: 10 g prepared out of|
|S.No.||Sanskrit Name||Botanical Name||Parts Used||Qty.|
|1||Jata||Nardostachys Grandiflora||Rt||1.250 g|
|2||Amaya||Saussurea lappa||Rt||1.250 g|
|3||Chandana||Santalum album||Ht Wd||1.250 g|
|4||Kundurushka||Boswellia serrata||Exd||1.250 g|
|5||Nata||Valeriana wallichi||Rt||1.250 g|
|6||Aswagandha||Withania somnifera||Rt||1.250 g|
|7||Sarala||Pinus roxburghii||Ht Wd||1.250 g|
|8||Rasna||Alpinia galanga||Rz||1.250 g|