Agasthya Rasayanam - 250 gms
This rasayanam is primarily given for the treatment of bronchitis, asthma, chronic cough, palpitation. It improves the respiratory functions and develops immunity.
Agastya Rasayanam contains dasamoolam, shankapushpi, shati, bala etc are the key herbs that treat all kinds of bronchial infections. Both acute and chronic disorders of respiratory tract like hoarseness of voice, cough, dyspnea, bronchitis, asthma, etc. are remarkably cured with this medication. It improves immunity and thus is beneficial in the prevention of recurrent sinusitis, intermittent fever and early signs of aging like graying of hair, wrinkles, loss of memory etc. Gastric disorders like colics, indigestion, and constipation are treated preferably with Agasthya Rasayana. It also improves physical strength and add lustrous outshine to the body.
Benefits:
- Improves respiratory functions
- Effective in asthmatic conditions
- Useful in chronic respiratory disorders
- Develops immunity
| Composition: Each 10 g is prepared out of | ||||
|---|---|---|---|---|
| S.No. | Sanskrit Name | Botanical Name | Parts Used | Qty |
| 1 | Dasamoola (each) | |||
| Sadaphala | Aegle marmelos | Rt | 0.112 g | |
| Kashmarya | Gmelina arborea | Rt | 0.112 g | |
| Takkari | Premna serratifolia | Rt | 0.112 g | |
| Patala | Steriospermum coalis | Rt | 0.112 g | |
| Dunduka | Oroxylum indicum | Rt | 0.112 g | |
| Brihati | Solanum anguivi | Pl. | 0.112 g | |
| Kandakari | Solanum xanthocarpum | Pl. | 0.112 g | |
| Prsniparni | Desmodium gangeticum | Pl. | 0.112 g | |
| Salaparni | Pseudarthria viscida | Pl. | 0.112 g | |
| Gokshura | Tribulus terrestris | Pl. | 0.112 g | |
| 2 | Swayamgupta | Mucuna pruriens | Sd. | 0.112 g |
| 3 | Sankhapushpi | Clitoria ternatea | Pl | 0.112 g |
| 4 | Sathi | Kaempferia galanga | Rz. | 0.112 g |
| 5 | Bala | Sida cordifolia | Rt | 0.112 g |
| 6 | Hastipippali | Scindapsus officinalis | Dr.Fr. | 0.112 g |
| 7 | Apamarga | Achyranthus aspera | Pl | 0.112 g |
| 8 | Pippalimoola | Piper longum | Rt | 0.112 g |
| 9 | Abhaya | Terminalia chebula | Fr.R. | 0.112 g |
| 10 | Chitraka | Plumbago zeylanica | Rt. | 0.112 g |
| 11 | Bharngi | Clerodendrum serratum | Rt | 0.112 g |
| 12 | Pushkaramoola | Inula racemosa | Rt | 0.112 g |
| 13 | Yava | Hordeum Vulgare | Sd. | 3.584 g |
| 14 | Guda | Sucrose/Jaggery | 5.600 g | |
| 15 | Taila | Sesamum indicum | Sd.Ol | 0.480 ml |
| 16 | Ghrita | Pure Ghee/Fat | 0.480 ml | |
| 17 | Makshika | Honey | 0.480 ml | |
| 18 | Pippali | Piper longum | Dr.Fr. | 0.224 g |
| 19 | Haritaki | Terminalia chebula | Fr.R. | 1.920 g |