Karpasasthyadi Thailam
Karpasasthyadi Thailam is formulated according to traditional Kerala Ayurvedic practices and is named after its key ingredient, Karpasa Asthi (cotton seed). This Ayurvedic oil is used to treat conditions such as paralysis, cervical spondylosis, facial paralysis, and other neuromuscular disorders.
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PRODUCT OVERVIEW
Karpasasthyadi Thailam is commonly used as a massage oil in various Ayurvedic therapies, including Basti (medicated enema), Dhara, and Nasya. It is also widely applied in wellness treatments at resorts and spas. This oil helps regulate body temperature, uplifts the mood, soothes the muscles and nerves, and promotes overall relaxation.
It is particularly beneficial for individuals suffering from paralytic conditions of the upper limbs and rheumatic or neuromuscular disorders, such as hemiplegia, frozen shoulder, spondylosis, paraplegia, cervical spondylitis, and facial palsy.
Additionally, Karpasasthyadi Thailam is known to be effective in certain ear treatments, providing therapeutic support when used as directed under Ayurvedic guidance.
- Useful in hemiplegia, paraplegia, facial palsy
- Useful in spondylosis, spine disorders, injury
- Useful in neck pain, back pain
- Treats joint pain
As directed by the physician. Get Free Ayurvedic Consultation
Composition: Each 10ml is prepared out of | ||||
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S.No. | Sanskrit Name | Botanical Name | Parts Used | Qty. |
1 | Taila | Sesamum indicum | Ol | 10.000 ml |
2 | Karpasasthi | Gossypium herbaceum | Sd | 2.500 g |
3 | Bala | Sida cordfolia | Rt | 2.500 g |
4 | Masha | Phaseolus radiatus | Sd | 2.500 g |
5 | Kulatha | Dolichos biflorus | Sd | 2.500 g |
6 | Devadaru | Cedrus deodara | Ht Wd | 0.076 g |
7 | Bala | Sida cordfolia | Rt | 0.076 g |
8 | Rasna | Alpinia calcarata | Rt | 0.076 g |
9 | Kushta | Saussurea lappa | Fr | 0.076 g |
10 | Sarshapa | Brassica nigra | Sd | 0.076 g |
11 | Sunthi | Zingiber officinale | Rz | 0.076 g |
12 | Sathahwa | Anethum graveolens | Fr | 0.076 g |
13 | Pippalimoola | Piper longum | Rt. | 0.076 g |
14 | Chavya | Piper chaba | St. | 0.076 g |
15 | Sigru | Moringa oleifera | St Bk | 0.076 g |
16 | Punarnava | Boerhaavia diffusa | Rt | 0.076 g |
17 | Aajaksheera | Goat Milk | 10.000 ml |