Gandha Thailam
Gandha Thailam is a classical Ayurvedic medicated oil traditionally used in the care of bone and joint‑related injuries such as muscular spasm, sprain, tendon strain, joint subluxation, dislocation and fracture recovery contexts. It is valued in Ayurveda for supporting the strength of bones, joints and ligaments, and is often chosen in long‑standing joint stiffness and bone‑density–related concerns, as advised by an Ayurvedic practitioner. Depending on the physician’s guidance, it may be used externally or taken internally in measured doses.
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PRODUCT OVERVIEW
Gandha Thailam (Oil) is a classical Ayurvedic formulation made with various herbs, traditionally used in the Ayurvedic management of acute injuries, bone and joint discomfort, muscle stiffness and joint pain. It is considered supportive in rheumatic and joint‑related concerns such as neuralgic pain, radiating leg discomfort, low back stiffness and long‑standing joint issues, as guided by an Ayurvedic physician. Gandha Thailam is also valued for supporting bone and joint stability in situations involving joint strain, minor subluxation and post‑injury care. The oil may be advised for both internal use and external application, with dosage and method determined by a qualified Ayurvedic practitioner based on individual needs.
The Key Ingredients in Gandha Thailam are:
- Tilathailam
- Ksheera
- Patmakadi gana
- Jivaniyagana
- Support bone mass & strength.
- Supportive in arthritis‑ and gout‑related discomfort
- Traditionally used for ligament strain care
- Considered nourishing for bone and joint health
- Used as an adjunct in post‑injury joint care
- For internal or external use as advised by a physician
- Commonly applied for joint stiffness and muscular spasm
- Considered supportive in neuralgic discomfort
As directed by the physician. Get Free Ayurvedic Consultation
| Composition: 10 ml is prepared out of | ||||
|---|---|---|---|---|
| S.No. | Sanskrit Name | Botanical Name | Parts Used | Qty |
| 1 | Tilathailam | Sesamum indicum | Ol | 10.000 ml |
| 2 | Ksheera | Cow Milk | 40.000 ml | |
| 3 | Nalada | Vetiveria zizanioides | Rt | 0.019 g |
| 4 | Valaka | Coleus vettiveroides | Rt | 0.019 g |
| 5 | Lohitayashtika | Rubia cordifolia | Rt | 0.019 g |
| 6 | Naksha | Ziziphus mauritiana | St | 0.019 g |
| 7 | Misi | Anethum graveolens | Fr | 0.019 g |
| 8 | Plava | Cyperus scariosus | Rt.Tr | 0.019 g |
| 9 | Kushta | Saussurea lappa | Rt | 0.019 g |
| 10 | Balatraya (each) | |||
| Kharayashti | Sida retusa | Rt | 0.019 g | |
| Ven kurunthotti | Sida retusa | St | 0.019 g | |
| 11 | Urakka veru | Abutilon indicum | Rt | 0.019 g |
| 12 | Srikhandam | Santalum album | Ht Wd | 0.019 g |
| 13 | Sariba | Hemidesmus indicus | Rt | 0.019 g |
| 14 | Sarala | Pinus longifolia | Ht Wd | 0.019 g |
| 15 | Sarjarasa | Shorea robusta | Exd. | 0.019 g |
| 16 | Amarandaru | Cedrus deodara | Ht Wd | 0.019 g |
| 17 | Patmakadi gana (each) | |||
| Patmaka | Prunus cerasoides | Ht Wd | 0.019 g | |
| Pundra | Nelumbo nucifera | St | 0.019 g | |
| 18 | Jivaniyagana (each) | |||
| Riddhi | Habenaria intermedia | Rt | 0.019 g | |
| Vriddhi | Habenaria acuminata | Rt | 0.019 g | |
| Thugaksheeri | Maranta arundinaceae | S.C | 0.019 g | |
| Sringi | Pistacia integerrima | Gl. | 0.019 g | |
| Amritha | Tinospora cordifolia | St | 0.019 g | |
| Jeevanthi | Holostemma adakodien | Rt | 0.019 g | |
| Kakoli | Fritillaria roylei | Rt | 0.019 g | |
| Ksheerakakoli | Lilium polyphyllum | Rt | 0.019 g | |
| Meda | Polygonatum cirrhifolium | Rt | 0.019 g | |
| Mahameda | Polygonatum verticillatum | Rt | 0.019 g | |
| Mudgaparni | Vigna trilobata | Pl | 0.019 g | |
| Mashaparni | Vigna radiata | Pl | 0.019 g | |
| Rishabha | Microstylis wallichi | Rt.Tr | 0.019 g | |
| Jeevaka | Microstylis uscifera | Rt.Tr | 0.019 g | |
| Madhuka | Glycyrrhiza glabra | St | 0.019 g | |
| 19 | Rasna | Alpinia calcarata | Rt | 0.019 g |
| 20 | Amsumathi | Pseudarthria viscida | Pl | 0.019 g |
| 21 | Kaseru | Cyperus esculentus | Rt | 0.019 g |
| 22 | Kalanusari | Trigonella foemum-graecum | Rt | 0.019 g |
| 23 | Nata | Valeriana jatamanasi | Rt | 0.019 g |
| 24 | Patra | Pogostemon cablin | Lf | 0.019 g |
| 25 | Lodhra | Symplocos cochinchinensis | St.Bk | 0.019 g |
| 26 | Ksheerasukla | Ipomoea paniculata | Rt | 0.019 g |
| 27 | Durva | Cynodon dactylon | Lf | 0.019 g |
| 28 | Saileya | Parmelia perlata | Pl | 0.019 g |
| 29 | Kumkuma | Crocus sativus | Stl.Stg | 0.019 g |
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