Karpasasthyadi Thailam
Karpasasthyadi Thailam is formulated according to traditional Kerala Ayurvedic practices and is named after its key ingredient, Karpasa Asthi (cotton seed). This Ayurvedic oil is traditionally used for supporting neuromuscular wellness, promoting muscle relaxation, and helping maintain mobility and overall body comfort as part of holistic wellness practices.
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PRODUCT OVERVIEW
Karpasasthyadi Thailam is commonly used as a massage oil in various Ayurvedic therapies, including Basti (medicated enema), Dhara, and Nasya. It is also widely applied in wellness treatments at resorts and spas. This oil helps support body comfort, promotes relaxation, soothes muscles and nerves, and contributes to overall well-being.
It is particularly valued in traditional practices for supporting upper body mobility, joint flexibility, and neuromuscular wellness, making it suitable for individuals seeking improved ease of movement and physical balance.
Additionally, Karpasasthyadi Thailam is traditionally used in certain external ear care practices under Ayurvedic guidance, supporting overall wellness when used as directed.
- Supports neuromuscular wellness and overall body coordination
- Helps maintain spinal health, flexibility, and mobility
- Supports comfort in the neck and back areas
- Promotes joint comfort and ease of movement
As directed by the physician. Get Free Ayurvedic Consultation
| Composition: Each 10ml is prepared out of | ||||
|---|---|---|---|---|
| S.No. | Sanskrit Name | Botanical Name | Parts Used | Qty. |
| 1 | Taila | Sesamum indicum | Ol | 10.000 ml |
| 2 | Karpasasthi | Gossypium herbaceum | Sd | 2.500 g |
| 3 | Bala | Sida cordfolia | Rt | 2.500 g |
| 4 | Masha | Phaseolus radiatus | Sd | 2.500 g |
| 5 | Kulatha | Dolichos biflorus | Sd | 2.500 g |
| 6 | Devadaru | Cedrus deodara | Ht Wd | 0.076 g |
| 7 | Bala | Sida cordfolia | Rt | 0.076 g |
| 8 | Rasna | Alpinia calcarata | Rt | 0.076 g |
| 9 | Kushta | Saussurea lappa | Fr | 0.076 g |
| 10 | Sarshapa | Brassica nigra | Sd | 0.076 g |
| 11 | Sunthi | Zingiber officinale | Rz | 0.076 g |
| 12 | Sathahwa | Anethum graveolens | Fr | 0.076 g |
| 13 | Pippalimoola | Piper longum | Rt. | 0.076 g |
| 14 | Chavya | Piper chaba | St. | 0.076 g |
| 15 | Sigru | Moringa oleifera | St Bk | 0.076 g |
| 16 | Punarnava | Boerhaavia diffusa | Rt | 0.076 g |
| 17 | Aajaksheera | Goat Milk | 10.000 ml | |
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