Gandha Thailam
Gandha Thailam is a traditional Ayurvedic oil preparation supplied in a convenient liquid format.
The 10 ml presentation provides a compact format for incorporating a traditional oil-based preparation into a practitioner-guided Ayurvedic routine according to the approved product directions.
Gandha Thailam
A traditional Ayurvedic Thailam presented in a convenient 10 ml oil format for practitioner-guided Ayurvedic routines.
Description
Gandha Thailam is a traditional Ayurvedic oil preparation supplied in a convenient liquid format.
The 10 ml presentation provides a compact format for incorporating a traditional oil-based preparation into a practitioner-guided Ayurvedic routine according to the approved product directions.
Pack Size: 10 ml
Traditional Ayurvedic Thailam Format
Thailam refers to an oil-based preparation format used within Ayurveda.
Gandha Thailam is presented in this traditional format for use according to its product-specific directions.
As Ayurvedic oils can differ in composition, preparation and method of use, instructions associated with another Thailam should not automatically be applied to Gandha Thailam.
Benefits
- Complements practitioner-guided Ayurvedic routines
- Offers a traditional Ayurvedic oil format
- Convenient liquid presentation
- Suitable for those who prefer oil-based Ayurvedic preparations
- Compact 10 ml format
- Designed for use according to product-specific directions
A Traditional Oil-Based Preparation
Ayurvedic formulations are available in several forms, including Thailams, Kashayams, Choornams, Lehyams, Gulikas, tablets and capsules.
Gandha Thailam is supplied as an oil-based preparation, offering a traditional format for practitioner-guided Ayurvedic routines.
Its method and frequency of use should follow the directions specific to Gandha Thailam rather than general instructions associated with other Ayurvedic oils.
Practitioner-Guided Use
The appropriate use of an Ayurvedic oil can vary according to the formulation and individual requirements.
Gandha Thailam should therefore be used according to the approved product instructions or qualified Ayurvedic physician guidance.
How to Use
The exact quantity, method of use, frequency and duration should follow the approved India-market product directions.
Ingredients
10 ml is prepared out of
| S.No. | Sanskrit Name | Botanical Name | Parts Used | Qty |
|---|---|---|---|---|
| 1 | Tilathailam | Sesamum indicum | Ol | 10.000 ml |
| 2 | Ksheera | Cow Milk | 40.000 ml | |
| 3 | Nalada | Vetiveria zizanioides | Rt | 0.019 g |
| 4 | Valaka | Coleus vettiveroides | Rt | 0.019 g |
| 5 | Lohitayashtika | Rubia cordifolia | Rt | 0.019 g |
| 6 | Naksha | Ziziphus mauritiana | St | 0.019 g |
| 7 | Misi | Anethum graveolens | Fr | 0.019 g |
| 8 | Plava | Cyperus scariosus | Rt.Tr | 0.019 g |
| 9 | Kushta | Saussurea lappa | Rt | 0.019 g |
| 10 | Balatraya (each) | |||
| Kharayashti | Sida retusa | Rt | 0.019 g | |
| Ven | Sida retusa | St | 0.019 g | |
| kurunthotti | ||||
| 11 | Urakka veru | Abutilon indicum | Rt | 0.019 g |
| 12 | Srikhandam | Santalum album | Ht Wd | 0.019 g |
| 13 | Sariba | Hemidesmus indicus | Rt | 0.019 g |
| 14 | Sarala | Pinus longifolia | Ht Wd | 0.019 g |
| 15 | Sarjarasa | Shorea robusta | Exd. | 0.019 g |
| 16 | Amarandaru | Cedrus deodara | Ht Wd | 0.019 g |
| 17 | Patmakadi gana (each) | |||
| Patmaka | Prunus cerasoides | Ht Wd | 0.019 g | |
| Pundra | Nelumbo nucifera | St | 0.019 g | |
| 18 | Jivaniyagana (each) | |||
| Riddhi | Habenaria intermedia | Rt | 0.019 g | |
| Vriddhi | Habenaria acuminata | Rt | 0.019 g | |
| Thugaksheeri | Maranta arundinaceae | S.C | 0.019 g | |
| Sringi | Pistacia integerrima | Gl. | 0.019 g | |
| Amritha | Tinospora cordifolia | St | 0.019 g | |
| Jeevanthi | Holostemma adakodien | Rt | 0.019 g | |
| Kakoli | Fritillaria roylei | Rt | 0.019 g | |
| Ksheerakakoli | Lilium polyphyllum | Rt | 0.019 g | |
| Meda | Polygonatum cirrhifolium | Rt | 0.019 g | |
| Mahameda | Polygonatum verticillatum | Rt | 0.019 g | |
| Mudgaparni | Vigna trilobata | Pl | 0.019 g | |
| Mashaparni | Vigna radiata | Pl | 0.019 g | |
| Rishabha | Microstylis wallichi | Rt.Tr | 0.019 g | |
| Jeevaka | Microstylis uscifera | Rt.Tr | 0.019 g | |
| Madhuka | Glycyrrhiza glabra | St | 0.019 g | |
| 19 | Rasna | Alpinia calcarata | Rt | 0.019 g |
| 20 | Amsumathi | Pseudarthria viscida | Pl | 0.019 g |
| 21 | Kaseru | Cyperus esculentus | Rt | 0.019 g |
| 22 | Kalanusari | Trigonella foemum-graecum | Rt | 0.019 g |
| 23 | Nata | Valeriana jatamanasi | Rt | 0.019 g |
| 24 | Patra | Pogostemon cablin | Lf | 0.019 g |
| 25 | Lodhra | Symplocos cochinchinensis | St.Bk | 0.019 g |
| 26 | Ksheerasukla | Ipomoea paniculata | Rt | 0.019 g |
| 27 | Durva | Cynodon dactylon | Lf | 0.019 g |
| 28 | Saileya | Parmelia perlata | Pl | 0.019 g |
| 29 | Kumkuma | Crocus sativus | Stl.Stg | 0.019 g |
Safety & Precautions
Use only according to the approved product directions or qualified Ayurvedic physician guidance.
Do not use the product through a method or route other than that specified on the approved pack.
If pregnant or breastfeeding, managing an existing medical condition, or considering the product for a child, seek appropriate professional guidance before use.
Keep out of reach of children.
Follow the storage instructions and Best Before or Expiry Date printed on the product packaging.
Frequently Asked Questions
What is Gandha Thailam?
What does Thailam mean?
What is the pack size?
What ingredients does Gandha Thailam contain?
How should Gandha Thailam be used?
Can Gandha Thailam be used regularly?
PRODUCT OVERVIEW
Description
Gandha Thailam is a traditional Ayurvedic oil preparation presented in a convenient 10 ml liquid format for practitioner-guided use.
Its compact presentation provides a practical format for use according to product-specific Ayurvedic guidance.
Benefits
- Complements practitioner-guided Ayurvedic routines
- Traditional Ayurvedic Thailam format
- Convenient oil-based preparation
- Easy-to-use liquid presentation
- Compact 10 ml pack
Direction of Use
Use only as directed on the approved product label or by a qualified Ayurvedic physician.
Ingredients
10 ml is prepared out of
| S.No. | Sanskrit Name | Botanical Name | Parts Used | Qty |
|---|---|---|---|---|
| 1 | Tilathailam | Sesamum indicum | Ol | 10.000 ml |
| 2 | Ksheera | Cow Milk | 40.000 ml | |
| 3 | Nalada | Vetiveria zizanioides | Rt | 0.019 g |
| 4 | Valaka | Coleus vettiveroides | Rt | 0.019 g |
| 5 | Lohitayashtika | Rubia cordifolia | Rt | 0.019 g |
| 6 | Naksha | Ziziphus mauritiana | St | 0.019 g |
| 7 | Misi | Anethum graveolens | Fr | 0.019 g |
| 8 | Plava | Cyperus scariosus | Rt.Tr | 0.019 g |
| 9 | Kushta | Saussurea lappa | Rt | 0.019 g |
| 10 | Balatraya (each): Kharayashti | Sida retusa | Rt | 0.019 g |
| 10 | Balatraya (each): Ven kurunthotti | Sida retusa | St | 0.019 g |
| 11 | Urakka veru | Abutilon indicum | Rt | 0.019 g |
| 12 | Srikhandam | Santalum album | Ht Wd | 0.019 g |
| 13 | Sariba | Hemidesmus indicus | Rt | 0.019 g |
| 14 | Sarala | Pinus longifolia | Ht Wd | 0.019 g |
| 15 | Sarjarasa | Shorea robusta | Exd. | 0.019 g |
| 16 | Amarandaru | Cedrus deodara | Ht Wd | 0.019 g |
| 17 | Patmakadi gana (each): Patmaka | Prunus cerasoides | Ht Wd | 0.019 g |
| 17 | Patmakadi gana (each): Pundra | Nelumbo nucifera | St | 0.019 g |
| 18 | Jivaniyagana (each): Riddhi | Habenaria intermedia | Rt | 0.019 g |
| 18 | Jivaniyagana (each): Vriddhi | Habenaria acuminata | Rt | 0.019 g |
| 18 | Jivaniyagana (each): Thugaksheeri | Maranta arundinaceae | S.C | 0.019 g |
| 18 | Jivaniyagana (each): Sringi | Pistacia integerrima | Gl. | 0.019 g |
| 18 | Jivaniyagana (each): Amritha | Tinospora cordifolia | St | 0.019 g |
| 18 | Jivaniyagana (each): Jeevanthi | Holostemma adakodien | Rt | 0.019 g |
| 18 | Jivaniyagana (each): Kakoli | Fritillaria roylei | Rt | 0.019 g |
| 18 | Jivaniyagana (each): Ksheerakakoli | Lilium polyphyllum | Rt | 0.019 g |
| 18 | Jivaniyagana (each): Meda | Polygonatum cirrhifolium | Rt | 0.019 g |
| 18 | Jivaniyagana (each): Mahameda | Polygonatum verticillatum | Rt | 0.019 g |
| 18 | Jivaniyagana (each): Mudgaparni | Vigna trilobata | Pl | 0.019 g |
| 18 | Jivaniyagana (each): Mashaparni | Vigna radiata | Pl | 0.019 g |
| 18 | Jivaniyagana (each): Rishabha | Microstylis wallichi | Rt.Tr | 0.019 g |
| 18 | Jivaniyagana (each): Jeevaka | Microstylis uscifera | Rt.Tr | 0.019 g |
| 18 | Jivaniyagana (each): Madhuka | Glycyrrhiza glabra | St | 0.019 g |
| 19 | Rasna | Alpinia calcarata | Rt | 0.019 g |
| 20 | Amsumathi | Pseudarthria viscida | Pl | 0.019 g |
| 21 | Kaseru | Cyperus esculentus | Rt | 0.019 g |
| 22 | Kalanusari | Trigonella foemum-graecum | Rt | 0.019 g |
| 23 | Nata | Valeriana jatamanasi | Rt | 0.019 g |
| 24 | Patra | Pogostemon cablin | Lf | 0.019 g |
| 25 | Lodhra | Symplocos cochinchinensis | St.Bk | 0.019 g |
| 26 | Ksheerasukla | Ipomoea paniculata | Rt | 0.019 g |
| 27 | Durva | Cynodon dactylon | Lf | 0.019 g |
| 28 | Saileya | Parmelia perlata | Pl | 0.019 g |
| 29 | Kumkuma | Crocus sativus | Stl.Stg | 0.019 g |
