Lehyam format
First is the lehyam format. It offers a traditional herbal-jam preparation for people who prefer this form over tablets or powders.
Haridrakandam is a classical Ayurvedic formulation enriched with turmeric and other traditionally used herbs. It is commonly used in Ayurvedic practice to support individuals experiencing allergy-related symptoms and skin discomforts such as itching, rashes, irritation and inflammation. The formulation is traditionally valued for supporting skin health and overall comfort.
Haridrakandam is a classical Ayurvedic formulation traditionally used to support skin health and allergy-related discomforts. Prepared with turmeric as its key ingredient, along with ghee, milk and a blend of carefully selected Ayurvedic herbs, it has long been used in Ayurvedic practice for supporting skin comfort and overall wellbeing.
Turmeric is traditionally valued in Ayurveda for its role in supporting skin health and helping maintain the body's natural balance. Haridrakandam combines turmeric with herbs such as black pepper, cardamom, Cinnamomum tamala, Embelia ribes, Operculina turpethum, Haritaki, Vibhitaki, Amla, Mesua ferrea, Cyperus rotundus and Lauha Bhasma, creating a comprehensive Ayurvedic formulation.
The formulation is traditionally used in Ayurveda to support individuals experiencing allergy-related symptoms and skin concerns associated with itching, irritation, rashes and discomfort. It is also valued for supporting overall skin wellness as part of a holistic Ayurvedic approach.
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| Each 10 g prepared out of | |||||
|---|---|---|---|---|---|
| S.No. | Sanskrit Name | Botanical Name | Parts Used | Form | Qty. |
| 1 | Khanda | Saccharum officinarum | St | Dr Jce | 6.000g |
| 2 | Haridra | Curcuma longa | Rz. | Pdr | 0.960g |
| 3 | Havisha | Ghee | As it is | 0.72 ml | |
| 4 | Ksheera | Milk | As it is | 7.860 ml | |
| 5 | Sunthi | Zingiber officinale | Rz | Pdr | 0.120 g |
| 6 | Maricha | Piper nigrum | Dr. Fr. | Pdr | 0.120 g |
| 7 | Pippali | Piper longum | Dr. Fr. | Pdr | 0.120 g |
| 8 | Ela | Elattaria cardamomum | Sd | Pdr | 0.120 g |
| 9 | Thwak | Cinnamomum verum | St Bk | Pdr | 0.120 g |
| 10 | Pathra | Cinnamomum tamala | Lf | Pdr | 0.120 g |
| 11 | Krimigna | Embelia ribes | Dr. Fr. | Pdr | 0.120 g |
| 12 | Thrivruth | Operculina turpethum | Rt | Pdr | 0.120 g |
| 13 | Harithaki | Terminalia chebula | Fr.R | Pdr | 0.120 g |
| 14 | Vibhithaki | Terminalia bellirica | Fr.R | Pdr | 0.120 g |
| 15 | Amalaki | Emblica officinalis | Fr.R | Pdr | 0.120 g |
| 16 | Kesara | Mesua ferrea | FI | Pdr | 0.120 g |
| 17 | Mustha | Cyperus rotundus | Rt .T | Pdr | 0.120 g |
| 18 | Loha | Ferric oxide (Purified) | Pdr | 0.120 g | |
A turmeric-centred Ayurvedic lehyam with ghee, milk, Triphala fruits and warming spices, presented in a 100 g jar for practitioner-guided use.
Haridrakandam is a classical Ayurvedic lehyam, or herbal-jam preparation, presented in a 100 g jar. Turmeric is a principal ingredient, combined with ghee and milk to create the lehyam base, while ginger, black pepper, long pepper, cardamom and the three Triphala fruits add to its broader botanical composition.
Unlike tablets, powders or oils, Haridrakandam has a spoonable herbal-jam format traditionally taken by mouth. Its identity comes from the complete multi-ingredient formulation rather than turmeric alone. Use only as directed by a physician and read the ingredient and safety information supplied with the product before use.


Haridrakandam is for customers specifically looking for a traditional Ayurvedic lehyam rather than a capsule, tablet or topical preparation. Its 100 g presentation combines turmeric with ghee, milk, warming spices, Triphala fruits and additional Ayurvedic ingredients in a spoonable herbal-jam format.
Turmeric gives the preparation its most recognisable ingredient identity, but Haridrakandam is not simply a turmeric supplement. Ginger, black pepper, long pepper, cardamom, cinnamon, Indian bay leaf, amla, haritaki, vibhitaki, musta and other ingredients form part of the complete composition.
Haridrakandam, also written Haridra Khandam, is an internally used Ayurvedic herbal-jam preparation.
The global formulation identifies it with the classical reference Bhaishajya Ratnavali, Sheetapitta-Udarda-Kotha Chikitsa. The finished product is supplied as a 100 g lehyam, meaning its presentation is soft and spoonable rather than compressed into tablets or supplied as a liquid decoction.
Its composition combines a sugar-derived base with turmeric, ghee, milk, powdered spices, Triphala ingredients and purified ferric oxide.
Three features define Haridrakandam's presentation.
First is the lehyam format. It offers a traditional herbal-jam preparation for people who prefer this form over tablets or powders.
Second is its turmeric-centred composition. Haridra (Curcuma longa) is supported by ginger, black pepper and long pepper, creating a formulation with several familiar culinary and Ayurvedic botanicals.
Third is its broader classical composition. Haritaki, Vibhitaki and Amalaki form the three-fruit Triphala group within the formula, while cardamom, cinnamon, Indian bay leaf, Embelia ribes, Operculina turpethum, Mesua ferrea and Cyperus rotundus add further botanical depth.
Haridrakandam is presented in a 100 g jar.
There are no additional size variants currently shown on the global product listing. Live price, stock and delivery eligibility should remain dynamic rather than being written into evergreen copy.
Because this is an internally consumed Ayurvedic preparation, pack quantity should not be used to infer a course duration or dosage. Follow physician guidance for use.

Each 10 g of Haridrakandam is prepared from a detailed combination of ingredients. The formula includes Khanda (Saccharum officinarum), Haridra (Curcuma longa), ghee and milk as substantial components of the preparation.
The botanical powders include: