Nishakathakadi Kashayam Tablet
Nishakathakadi Kashayam Tablet (Gulika) is a classical Ayurvedic formulation traditionally used to support healthy blood sugar levels and overall metabolic balance. It is commonly used to help manage blood sugar fluctuations and support general wellness.
This formulation is also traditionally used to support nerve health, kidney function, and eye health as part of overall systemic balance. It helps maintain metabolic function, supports weight management, and promotes overall vitality when used as directed.
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PRODUCT OVERVIEW
Nishakathakadi Kashayam is a classical Ayurvedic formulation traditionally used to support healthy blood sugar levels and overall metabolic balance. It is referenced in Ayurvedic texts under Prameha Chikitsa and is commonly used to help manage blood sugar levels and associated metabolic concerns when used as directed.
This formulation is also traditionally used to support nerve health and overall systemic balance. It may be included as part of a wellness routine to support metabolic function and general well-being. It is recommended to use this product under the guidance of an Ayurvedic practitioner.
Nishakathakadi Kashayam Tablet is a convenient dosage form designed to support individuals managing blood sugar balance and overall health.
Key Ingredients
- Haridra (Curcuma longa)
- Kataka (Strychnos potatorum)
- Amalaki (Emblica officinalis)
- Paranthi (Ixora coccinea)
- Lodra (Symplocos racemosa)
- Ashmadahya (Areca lanata)
- Vairi (Salacia reticulata)
- Usheera (Vetiveria zizanioides)
- Supports maintenance of healthy blood sugar levels
- Supports overall metabolic health and systemic balance
- Formulated with traditionally used Ayurvedic ingredients
- Helps manage blood sugar balance as part of a healthy lifestyle
As directed by the physician. Get Free Ayurvedic Consultation
| Nisakathakadi Kashayam Tablet | |||||
| Text Ref: Sahasrayogam | |||||
| Composition: Each Tablet is prepared from Concentrated aqueous extract (Dct.) of : | |||||
| S.No | Sanskrit name | Botanical name | Parts used | Form | Qty |
| 1 | Haridra | Curcuma longa | Rhizome | Dct | 3.750 g |
| 2 | Kataka | Strychnos potatrum | Seed | Dct | 3.750 g |
| 3 | Amalaki | Emblica officinalis | Fruit | Dct | 3.750 g |
| 4 | Paranti | Ixora coccinea | Root | Dct | 3.750 g |
| 5 | Lodhra | Symplocos racemosa | Stem Bark | Dct | 3.750 g |
| 6 | Astmabayda | Aerva lanata | Plant | Dct | 3.750 g |
| 7 | Saptarangi | Salacia reticulata | Stem | Dct | 3.750 g |
| 8 | Ushira | Vettiveria ziznioides | Root | Dct | 3.750 g |
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